Balsamic Vinegarette - cooking recipe

Ingredients

2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/3 cup apple cider vinegar
2 teaspoons ground black pepper
2 teaspoons minced garlic cloves
2 teaspoons granulated garlic

Preparation

Measure liquids, and pour into a resealable bottle (I use a clean spicy mustard squeeze bottle).
Measure spices, and add to bottle.
Shake well before use.
I put the salad into a larger resealable bowl and shake to coat evenly before putting on a plate.