Nan (Pakistani Flat Bread) - cooking recipe

Ingredients

1 cup warm water
2 tablespoons unsalted butter
1 tablespoon dry yeast
1 teaspoon salt
1 tablespoon honey
2 3/4 cups whole wheat flour (approx)

Preparation

Stir the butter into the warm water until it melts (this should take about 1 minute at the most).
Stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes).
Stir in honey.
Gradually work in enough flour to make a soft, workable dough.
Turn out on a floured board and knead until elastic and smooth.
Let rise until doubled in bulk (30 minutes).
Preheat oven to 500\u00b0F.
Turn out on a floured board and knead briefly.
Form into 12 balls.
Roll each ball out to 1/4-inch thick, and let rise for 15 minutes.
Turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much).