The Original Piña Colada - cooking recipe

Ingredients

48 ounces pineapple juice
15 ounces coconut cream (Coco Lopez or Goya brand)
10 ounces water (if you use ice in a blender, do not add water)
bacardi rum
cherry and pineapple chunk (to garnish)

Preparation

Our little secret, do not mix blend with ice, instead freeze the mix stirring occasionaly until well frozen or use an old style ice cream maker to freeze the mix, then you will get the taste of a good pina colada.
Pour rum to taste in individual glasses then add frozen mix to serve.
Decorate with cherry and pineapple chunks to garnish (optional).