Swedish Meatballs - cooking recipe

Ingredients

2 lbs ground beef
1/4 cup corn flake crumbs
1/4 cup minced onion
2 eggs, lightly beaten
1 teaspoon celery salt
1/2 teaspoon garlic powder
1 cup sliced mushrooms
2 (10 ounce) cans cream of mushroom soup
1/2 cup evaporated milk
1 tablespoon Worcestershire sauce

Preparation

Mix beef, corn flakes, onions, egg, celery salt and garlic powder. Mix well and shape into 1 inch balls. Brown on all sides in a hot skillet.
Place meatballs and mushrooms in slow cooker.
Mix soup, milk and Worcestershire sauce. Pour over meatballs. Cover and cook on high for 1 hour. Stir.
Reduce heat to low for 3 hours. Remove from slow cooker and allow to cool.
Place in freezer bag, label and freeze.
To serve: thaw. Heat until sauce is smooth, hot and bubbly and meatballs are hot. Serve over hot buttered noodles.