Braised Pork Chops - cooking recipe

Ingredients
    4 pork loin chops (1/2-inch thick)
    2 tablespoons olive oil
    1/2 cup water
    1 tablespoon Worcestershire sauce
    2 teaspoons dried parsley flakes
    1/2 teaspoon onion powder
    1/4 teaspoon garlic salt
    1/4 teaspoon dried thyme
Preparation
    In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
    Add water and remaining ingredients.
    Cover and simmer for about 20-30 minutes until pork chops are tender.

Leave a comment