Thai Chicken With Basil - cooking recipe

Ingredients

2 lbs boneless skinless chicken breast tenders
1 teaspoon salt (optional)
1 1/4 cups chopped shiitake mushrooms
2 large garlic cloves, minced
1/8 teaspoon hot red pepper flakes
2 teaspoons grated lime zest
3 1/2 tablespoons oyster sauce
1/2 cup chopped basil
1 cup jasmine rice, cooked according to package directions
basil leaves

Preparation

Heat oil in a large non-stick frying pan over medium heat. Add mushrooms, garlic, and red pepper flakes; cook for 3 minutes stirring frequently, remove from pan.
Add chicken tenders to the pan and cook 3-5 minutes or until cooked.
Return mushroom mixture to the pan; add lime zest, oyster sauce and chopped basil. Heat through, about 3 minutes more.
Place cooked rice on a serving platter, top with chicken mixture and garnish with basil leaves.