Eagle Cake - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
2 eggs, well beaten
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup raisins, plumped
1/2 cup toasted chopped walnuts
1 cup soured milk or 1 cup buttermilk

Preparation

In a medium bowl, cream butter and sugar till light and fluffy; add beaten eggs and vanilla mixing well.
Sift together flour, soda, baking powder, salt and spices. Add raisins and nuts and toss to coat.
Add dry ingredients to creamed mixture, adding alternately with sour milk. Beat mixture thoroughly.
Bake in a well greased and floured 9 inch square pan in 350 F oven for 50-60 minutes or till tests done. Cool and frost with your favourite butter icing.