Low Carb Lemon Fluff - cooking recipe

Ingredients

1 (3 ounce) package sugar-free lemon gelatin
1 (8 ounce) container plain low-fat yogurt
1 cup frozen light whipped dessert topping, thawed

Preparation

In a small bowl, stir together gelatin and 1 cup boiling water for 2 minutes.
Add 1/2 cup cold water and the yogurt.
Cover and chill for 10 minutes.
Beat until frothy and fold in thawed whipped topping.
Spoon lemon mixture into four 4 ounce ramekins with parchment paper collars.
Chill for about an hour or two, remove collars before serving.