Clam Puffs - cooking recipe

Ingredients

1 (4 -6 ounce) can minced clams, drained
1 (3 ounce) package cream cheese
1 dash Worcestershire sauce
1 teaspoon onion, scraped
1 egg white, well beaten

Preparation

Blend drained clams and cream cheese.
Add seasoning and fold in well beaten egg white.
Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
Serve immediately.
May omit egg white and spread on toast.
Sprinkle with grated cheese and slip under broiler to brown.