Roasted Brussels Sprouts With Hazelnut Brown Butter - cooking recipe

Ingredients

1 tablespoon butter (only real butter-no substitutes)
1 lb Brussels sprout, trimmed and quartered
1/4 cup chopped hazelnuts
1/4 teaspoon salt
fresh ground pepper
3 tablespoons water

Preparation

Position rack in bottom third of oven and preheat to 450\u00b0F.
Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
Return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).
Note: I used quite a bit more butter and added extra hazelnuts.