Candy Cane Cocoa - cooking recipe

Ingredients

4 cups milk
3 ounces chocolate, chopped (3 squares)
4 red and white striped peppermint candies, crushed
4 small red and white striped candy canes
whipped cream

Preparation

In a sauce pan bring the milk to a simmer.
Add the chocolate and crushed candies.
Whisk until smooth.
Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.