Bistro-Style Mustard Vinaigrette - cooking recipe

Ingredients

3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
3 tablespoons whole grain mustard
1 shallot, peeled
1 small garlic clove, peeled
2 teaspoons fresh thyme
salt
ground black pepper
3/4 cup extra virgin olive oil

Preparation

Process vinegar, mustard, shallot, garlic, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until shallot and garlic are finely chopped-about 15 seconds.
Keep blender running and add oil; continue to process until smooth and emulsified-about 15 seconds.