Ingredients
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3 cups yams (boil them whole and then peel and mash)
1/2 cup sugar
1/4 cup butter
1 teaspoon vanilla extract (use good quality vanilla)
1 egg
Topping
1/4 cup butter
3/4 cup packed brown sugar
1/3 cup flour
1/2 cup chopped walnuts
Preparation
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Mix the first 5 ingredients together and pour into a glass baking dish.
Smooth the mixture out with a wooden spoon or other utensil.
Mix together the topping (it will seem dry) and crumble on top of the yams.
Bake at 450 degrees for 1/2 hour to 45 minutes.
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