Zucchini Frittata - cooking recipe

Ingredients

2 tablespoons salad oil
1 small onion, finely chopped
1 clove garlic, minced/pressed
2 large swiss chard (Swiss chard leaves (including stems), coarsley chopped)
1 zucchini, chopped
6 eggs
1/8 teaspoon pepper
1/4 teaspoon dry basil
1/4 teaspoon oregano leaves
1 cup parmesan cheese, grated

Preparation

Heat oil in a wide frying pan over medium heat.
Add onion, garlic,chard, and zucchini; cook, stirring ocasionally, until vegetables are soft (about 5 minutes).
Remove from heat and let cool slightly.
Beat eggs lightly with pepper, basil, and oregano.
Stir in cheese and vegetables.
Pour into a greased 9-inch pie pan.
Bake in a 350 degree oven for 25 to 30 minutes or until puffed and brown.
Serve hot or at room temperature.