Turtle Praline Tart - cooking recipe

Ingredients

1 refrigerated pie crust
36 caramels
1 cup heavy whipping cream, divided
3 1/2 cups pecan halves
1/2 cup semi-sweet chocolate chips

Preparation

On a lightly floured surface, unroll pastry. Transfer to an 11-inch fluted tart pan with a removable bottom; trim edges. Line unpricked pastry with a double thickness of heavy-duty foil.
Bake at 450\u00b0 for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.
In a large saucepan, combine caramels and 1/2 cup cream. Cook & stir over medium-low heat until caramels are melted. Stir in pecans.
Spread filling evenly into crust.
In a small microwave-safe bowl, melt chocolate chips. Drizzle over filling. Cover and refrigerate for 30 minutes or until set.
Whip remaining cream and serve with tart.