Hot Dogs Waco Style - cooking recipe

Ingredients

4 hot dogs (we prefer Nathan's or Hebrew National all beef)
4 hot dog buns, the bigger the bun the more stuff it can hold (Stadium or outdoor rolls work great)
4 -6 slices bacon, fried and crumbled
1/2 cup walla walla onion, chopped (to taste)
1/2 cup tillamook brand sharp cheddar cheese, shredded (to taste)
1/2 cup tomatoes, diced (we like grape and roma tomatoes best on these)
rudy's brand barbecue sauce, to taste
1 jalapeno pepper, seeded and diced (optional)

Preparation

Grill dogs to desired doneness; a little char can add nice flavor!
Toast buns if you like, then layer ingredients ~ sauce, dog, cheese, bacon, onions and tomatoes (pepper if choosing the spicey version).
Add more sauce if needed. (Goes great with your favorite beer).
Dig in and enjoy!