Another Tahini Salad Dressing! - cooking recipe

Ingredients

1 1/2 tablespoons flax seed oil (I use Udo's blend)
1 tablespoon canola oil or 1 tablespoon olive oil
3 -4 tablespoons tahini
1/3 cup water
3 tablespoons lemon juice (more to taste)
1 -2 tablespoon tamari
1 tablespoon red onion, finely chopped
1 garlic clove, minced
1/2 - 1 tablespoon maple syrup

Preparation

Combine all ingredients in a jar with a tight lid and shake well.
Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.
Add more tahini, lemon juice, tamari or water if desired.
Will keep for 1 week.