Easy, Light Coconut Rice - cooking recipe

Ingredients

2 tablespoons olive oil
2 cups long grain rice
2 cups chicken stock
1 (14 ounce) can coconut milk (not cream of coconut)
1 teaspoon salt
1/2 cup green onion, chopped

Preparation

In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it.
Stir in stock and coconut milk. Stir to combine then add salt.
Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions.