Tennessee-Killed Lettuce Salad - cooking recipe

Ingredients

7 cups torn leaf lettuce
1 bunch green onion, sliced
1/4 cup butter or 1/4 cup margarine
1/4 cup vinegar
1/4 teaspoon salt
sugar (optional)

Preparation

Combine letttuce and green onions in a large bowl; set aside.
Combine remaining ingredients in a small saucepan; bring to a boil.
Pour over lettuce; toss gently. If you like for a variation, add a little sugar to the dressing for a sweet/sour taste!
Serve immediately.
Yield: 6 to 8 servings.