Maria'S Paleo Pecan Ice Cream - cooking recipe

Ingredients

2 bananas, cut up & frozen
1 tablespoon agave syrup (optional)
1 teaspoon vanilla
1 pinch sea salt
1/2 cup pecans

Preparation

Partially thaw frozen bananas so they can blend in the food processor. Add all ingredients except pecans and process to a smooth and thick consistency. Add pecans and pulse chop to desired size - just a few pulses is fine.
EAT!
If you return to freezer, this will freeze pretty solid so you might as well eat it all right away. :).