Italian Orange Roughy - cooking recipe

Ingredients

1 lb orange roughy fillet
1/2 cup tomato juice
2 tablespoons white vinegar
1 (5/8 ounce) envelope Italian salad dressing mix
1/4 cup chopped green onion
1/4 cup chopped green pepper

Preparation

Place fish fillets in a shallow 2-quart microwave-safe dish; positioning the thickest portion of the fish toward the outside edges of the dish.
Combine tomato juice, vinegar and contents of salad dressing envelope; mix well.
Pour over fish.
Cover and refrigerate 30 minutes.
Sprinkle with onions and green pepper.
Cover and microwave on high for 3 minutes.
Turn fillets over; cover and cook 2-4 minutes longer or until fish flakes easily with a fork.
Let stand, covered, for two minutes before serving.