Vegetable Couscous - cooking recipe

Ingredients

1 small onion, chopped
3 garlic cloves, minced and pressed
2 medium green bell peppers, chopped
1 tablespoon olive oil
1 cup dry couscous
1 1/2 cups water
2 small tomatoes, cut into wedges

Preparation

Saute onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan.
In the center of the skillet, pour in the couscous.
Add the water to the couscous, stirring gently.
Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes.
Add a little water and cook longer, if needed.
Couscous should be light and fluffy.