Pannekoeken - cooking recipe

Ingredients

1/2 cup flour
1/2 cup milk, any kind, I always use 1%
2 eggs
6 tablespoons butter, about
powdered sugar (optional)

Preparation

Preheat oven to 400\u00b0F.
Beat eggs and milk together.
Add flour.
Melt 1 pad of butter in each muffin tin.
DO NOT BURN BUTTER!
Pour batter into muffin tin, about 2/3 full.
Bake for 20 minutes.
For a sweet pannekoeken, spoon powdered sugar onto pannekoeken.
*For extra crispiness, I put the cooked panekoekens in the broiler for 2-3 minutes*.