Sour Cream Mini Muffins - cooking recipe

Ingredients

1 cup self rising flour
1 cup sour cream
1/2 cup butter, melted

Preparation

Preheat oven to 450 F.
Grease 2 mini muffin tins (24 count size).
Combine all ingredients until well blended.
Bake for 15 minutes or until golden brown.
Serve hot.
Great with a little jam or jelly.