Creamy Pesto Pasta Salad - cooking recipe
Ingredients
-
1 (7 ounce) package refrigerated prepared pesto sauce
1/2 cup Miracle Whip
3 cups rotini pasta, cooked, drained
1/2 cup pitted ripe sliced ripe olives
3 tablespoons chopped sun-dried tomatoes packed in oil, drained
1/2 teaspoon pepper
Preparation
-
Mix pesto and salad dressing until well blended. Add remaining ingredients; mix well. Refrigerate.
Leave a comment