Quick Chicken-Fried Steak With Pan Gravy - cooking recipe

Ingredients
    4 (6 ounce) beef steaks, cubed
    1/2 cup flour
    4 tablespoons flour
    1 teaspoon salt, plus more to taste
    1 teaspoon black pepper, plus more to taste
    1 teaspoon paprika, plus more to taste
    1 cup vegetable oil
    3 cups milk, divided
Preparation
    Combine 1/2 C flour and 1 tsp salt, 1 tsp pepper and 1 tsp paprika on a plate.
    Stir with fork until well blended.
    Put 1/2 C milk in bowl.
    Dip steak in milk first, then coat generously with flour mixture.
    Heat oil in skillet until it reaches 375\u00b0F.
    Add steaks to skillet.
    Cook until seared and well crusted on one side, about 2 minutes.
    Turn steaks with tongs, cook 2 more minutes for medium.
    Transfer steaks to a plate. Keep warm.
    To prepare gravy, pour off all but 4 T cooking oil from pan.
    Return pan to medium heat.
    Whisk in remaining 4 T flour; cook 1 minute.
    Whisk in milk; cook until thick, 3 minutes.
    Add more milk if gravy becomes too thick.
    Season with salt, pepper, and paprika.
    Serve with steak and mashed potatoes.

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