Cucumber Slaw - cooking recipe

Ingredients

1 large English cucumber
1 1/2 teaspoons salt
1 tablespoon chives, chopped
1 teaspoon fresh dill, chopped
1/4 cup plain low-fat yogurt

Preparation

Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.