Vegan Sour Cream - cooking recipe

Ingredients

1 cup firm tofu or 1 cup extra firm tofu, crumbled
2 -3 tablespoons rice milk (or Silk creamer)
2 teaspoons lemon juice (to taste)
1/4 teaspoon salt (to taste)

Preparation

Combine all ingredients in food processor or blender.
Process until smoothly pureed and transfer to a container with an airtight lid.