Roasted Red Pepper Sauce - cooking recipe

Ingredients

1 large roasted red pepper, seeded (homemade or from a jar)
1 slice white bread, crusts removed and torn into small pieces
1 tablespoon reduced-fat mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Puree bell pepper, bread, mayonnaise, salt and pepper in a blender until smooth.
Pour into a small bowl.
Cover and refrigerate up to 4 hours before serving.
Serve with corn cakes.