Herb Cream Cheese Scrambled Eggs - cooking recipe

Ingredients

4 eggs
4 tablespoons milk
1 tablespoon olive oil spread or 1 tablespoon margarine
2 tablespoons cream cheese
2 tablespoons mixed herbs
black pepper
2 slices bread

Preparation

Beat the eggs and milk in a bowl and add black pepper.
Heat olive oil spread in a frying pan and add egg mixture.
Sir constantly until egg is set but still soft.
Remove pan from heat and stir in cream cheese, herbs and pepper.
Serve on the toasted bread.