Nut And Carrot Sandwich - cooking recipe

Ingredients

3 large carrots, peeled, finely shredded
2/3 cup walnuts, finely ground (or pecans, or cashews)
8 green olives, minced
1 tablespoon pimiento, chopped (or roasted red pepper)
1 garlic clove, minced
1/4 - 1/2 cup mayonnaise (regular or vegan)
1 tablespoon fresh basil, chopped (or 1/2 tsp. dried)
8 slices whole grain bread

Preparation

Mix carrots, walnuts (or pecans), olives, pimientos, garlic in a bowl.
Add enough mayonnaise to moisten them well and hold the ingredients together.
Fold in basil.
Spread each slice of bread with a little mayonnaise and place the carrot/walnut mixture on 4 of the slices.
Top with remaining bread.
Cut in half and enjoy!