Banana And Pineapple Cake - cooking recipe

Ingredients

2 medium ripe bananas, mashed
1/2 cup drained crushed pineapple
1 1/4 cups caster sugar
1 2/3 cups self raising flour
2 teaspoons ground cinnamon
2/3 cup oil
1/4 cup pineapple juice
2 eggs
Icing
60 g butter
125 g cream cheese
1 1/2 cups icing sugar
1 -2 teaspoon lemon juice
1 -2 teaspoon honey

Preparation

Preheat oven to 180C degrees.
Brush a 9 inch round cake tin with melted butter.
Line sides with baking paper.
Place bananas, pineapple and sugar in a large mixing bowl.
Add sifted flour and spice.
Stir together with a wooden spoon until combined.
Whisk together the oil, juice and eggs in a jug.
Pour onto the banana mixture and stir until combined and the mixture is smooth.
Spoon into the prepared tin.
Bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
Leave cake at least 15 minutes before turning onto a wire rack to cool.
Icing- Beat the butter and cream cheese until smooth.
Add icing sugar gradually alternately with the juice and honey.
Beat until thick and creamy.
Spread over the cooked cake.