Lemon-Mustard Chicken - cooking recipe

Ingredients

3 lbs chicken breasts
2 tablespoons cooking oil
1 tablespoon dijon-style mustard
2 tablespoons lemon juice
1 1/2 teaspoons lemon pepper
1 teaspoon oregano
1/8 teaspoon red pepper flakes
salt and pepper

Preparation

Place chicken pieces on an unheated broiler pan, broil 4 inches from heat for 15 minutes, until light golden brown.
While broiling -- in a bowl stir together oil mustard lemon juice lemon pepper oregano red pepper salt & pepper.
Brush mustard mixture onto chicken turn chicken brush with remaining mixture.
Broil for 5-10 minutes longer, until chicken is no longer pink.
EDITED to changed red peppers to red pepper flakes.