Oxtail Stew - cooking recipe

Ingredients

2 large oxtails, cut into joints
1 onion, diced
2 cups beef broth
2 cups water
2 cups canned tomatoes
1 teaspoon salt
pepper
1 bay leaf
1/4 cup carrot, chopped
1/4 cup celery, chopped
1 tablespoon parsley, chopped
6 potatoes, boiled separately

Preparation

Roll oxtails in flour and brown well in butter or shortening. Brown onion at the same time. Add beef broth and water, tomatoes and bay leaf, salt, and pepper. Simmer 4 hours. At end of 3 hours add carrots, celery, and parsley. Thicken gravy with flour and butter, and serve all together including potatoes.