Oh So Sweet Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
2 tablespoons Miracle Whip
1 tablespoon powdered sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon heavy cream (optional)

Preparation

Boil eggs in a large pot using the method you choose. Peel and slice eggs in half.
Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork or in a food processor. Add all of the ingredients. If necessary add a little more Miracle Whip and mustard to make the mixture creamy.
Spoon the filling into the egg whites. I like to use two spoons to do this. Or you can use a piping bag.
Top with a tiny sprinkle of paprika if desired.