Vienna Sausage And Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can cannellini beans (small white)
20 20 cocktail franks or 20 Little Smokies sausages
3 eggs, hard-boiled
1 onion, chopped fine
1 tablespoon prepared mustard
salt & freshly ground black pepper
2 tablespoons vinegar (any type)
5 tablespoons olive oil
1 tablespoon fresh parsley, chopped

Preparation

Drain beans and combine in a large bowl with Vienna sausages/cocktail franks/Little Smokies; set aside.
Separate hard-boiled eggs; mash yolks in a small bowl.
Add onion, mustard, salt and pepper.
Stir in vinegar and olive oil; mix well and set aside.
Chop egg whites and add to beans.
Pour vinaigrette over beans and sausages.
Garnish with parsley and serve.