Halibut With Tarragon-Lemon Breadcrumbs - cooking recipe

Ingredients

2 tablespoons butter
1 garlic clove, minced
1 cup coarse fresh breadcrumb
2 teaspoons minced fresh tarragon
1 teaspoon finely grated lemon zest
1/4 teaspoon salt
fresh ground black pepper
4 (5 ounce) halibut fillets or (5 ounce) cod fish fillets
4 teaspoons mayonnaise
2 teaspoons prepared horseradish
lemon wedge

Preparation

Preheat oven to 400 degrees.
Melt butter in a small skillet over medium heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon zest, salt and pepper. Stir well.
Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help them adhere. Bake 10-12 minutes, or until fish is tender and crumbs are golden.