Butter Steamed New Potatoes (Smordampete Nypoteter) - cooking recipe

Ingredients

1/3 cup butter
1 1/2 lbs new baby red potatoes (the tiny ones, about 1-inch, if yours are larger, cut in half)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped parsley or 2 tablespoons dill, fresh

Preparation

Melt butter in a dutch oven or 10\" skillet. Add potatoes, stir to coat. Sprinkle with salt and pepper.
Cover and cook on low, shaking the pan occasionally until the potatoes are tender, about 30 minutes.
Put in serving dish, pour any remaining butter over and sprinkle with fresh parsley or dill.