Strawberry Oatmeal - cooking recipe

Ingredients

2 cups quick-cooking oats
1 pint strawberry (thawed if frozen)
1 3/4 cups milk
1 3/4 cups water
4 tablespoons sour cream
2 -3 tablespoons brown sugar
1/4 teaspoon salt

Preparation

Prepare strawberries. The should be hulled and thinly sliced.
In a medium bowl, combine strawberries and brown sugar and gently stir until all strawberries have sugar on them. Set aside.
In a medium saucepan over medium heat, bring water and milk and salt to a boil. Immediately add the oats and reduce heat to medium. Stirring occasionally, allow to cool 5 to 6 minutes to desired texture.
Fill four serving bowls wil oatmeal, leaving room for the topping. Spoon 1 Tablespoon of sour cream on each bowl followed by 1/4 of the strawberries.