Wiener And Pasta Pot - cooking recipe

Ingredients

2 (10 ounce) cans tomato soup
2 cups water
1 (10 ounce) can sliced mushrooms, with liquid
1 lb hot dog, cut up bite size
8 ounces small shell pasta
2 teaspoons chili powder

Preparation

In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.