Crispy Parmesan Cups - cooking recipe

Ingredients

1 1/4 cups parmesan cheese, grated
1 pinch black pepper (optional)

Preparation

Heat a small non stick pan on the stove top over med. heat.
Place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.
Place a mini muffin tin upside down on a flat surface.
Drape cheese over the \"molds\" of the pan and press down with a second inverted mini muffin tin.
Let cool and remove from molds.
You can trim off any excess cheese for a more uniform cup.