Breakfast Biscuits (Brekkie Bix) - cooking recipe

Ingredients

1/2 cup orange marmalade (may use up to 2/3 cup if desired)
2 tablespoons soft butter
3 cups Bisquick baking mix (or similar product)
3/4 cup cold water

Preparation

Heat oven to 425 degrees.
Mix marmalade and butter.
Spread in 8 inch x 8 inch baking pan.
Stir baking mix and water to a soft dough.
Knead about 5 times on floured surface.
Roll dough into an 8 inch square, place on marmalade mixture.
Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).
Invert pan on serving plate and serve warm.