Southwest Skillet Corn - cooking recipe

Ingredients

1 medium sweet red pepper, chopped
1 tablespoon jalapeno pepper, seeded and chopped
1 tablespoon butter or 1 tablespoon margarine
1 1/2 teaspoons ground cumin
1 (16 ounce) package frozen corn, thawed
1/3 cup fresh cilantro or 1/3 cup parsley, chopped

Preparation

In a large non-stick skillet saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds.
Add corn and cilantro; saute 2 minutes longer or until heated through.