Whipped Cream Frosting - cooking recipe

Ingredients

2 cups whipping cream (equal to the amount of milk called for on the pudding box)
4 ounces instant pudding mix (any flavor you prefer)

Preparation

Chill mixing bowl (metal) and beater(s).
Whip the cream for a few minutes
and then add your instant pudding.
Watch as you continue whipping it as it gets firm fast.
If it gets firm to fast, add a little milk to bring it to your desired consistency.
To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.