Bourbon Marinade - cooking recipe
Ingredients
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1/4 cup pineapple juice
2 tablespoons soy sauce
1 teaspoon Bourbon (I use more)
2 tablespoons brown sugar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/2 cup oil
Preparation
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Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.
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