Bourbon Marinade - cooking recipe

Ingredients
    1/4 cup pineapple juice
    2 tablespoons soy sauce
    1 teaspoon Bourbon (I use more)
    2 tablespoons brown sugar
    1/4 teaspoon black pepper
    1/8 teaspoon garlic powder
    1/2 cup oil
Preparation
    Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
    Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.

Leave a comment