Crawfish Salad - cooking recipe

Ingredients

1 lb cooked crawfish
1 (8 ounce) package macaroni, cooked and drained
2 tablespoons pickled relish
1 (4 ounce) jar chopped pimiento
1 cup chopped celery
1 cup chopped bell pepper
1 small onion, chopped
1 -2 tablespoon mustard
mayonnaise, to desired wetness

Preparation

Cut crawfish to desired size and mix all ingredients together.
Chilling imparts a nice flavor.
Serve with crackers.