Cheese And Noodle Pie - cooking recipe

Ingredients

1 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 cup cheddar cheese, grated
1/4 cup butter, melted
1 cup onion, sliced (a mild one-like vidalia)
2 tablespoons butter
1 cup noodles, cooked and drained
2 eggs
1 cup milk, hot
1/2 teaspoon salt
pepper
1 cup cheddar cheese, grated

Preparation

Sift the flour, salt and dry mustard into a bowl. Stir in the melted butter and 1 cup of the grated cheddar, mixing thoroughly. Press evenly over bottom and up the sides of a 9\" deep pie plate.
Saute the onion in 2 tablespoons of butter until soft and transparent. Add the noodles and combine. Toss and spread in the cheese crust.
Beat the eggs. Add milk, salt, pepper and remaining 1 cup of cheese. Pour over the noodles.
Bake in a preheated 325* oven for 35-40 minutes, or until custard is set.
If desired, you can sprinkle additional grated cheddar over the top of the pie, 5 minutes before it is finished baking (really good!).