Easy Caramel Fudge - cooking recipe

Ingredients

1 (400 g) can top n fill caramel
2 (375 g) bags white chocolate chips
60 g butter

Preparation

Place all ingredients into a microwave safe bowl.
Microwave for 1 minute, stir.
Microwave again for 1 minute, stir.
Continue doing this until chocolate is melted, and all ingredients are combined and smooth.
Pour into a lined slice tin, and refrigerate until set. Cut into squares, and serve!