Good Buffalo Wing Sauce - cooking recipe

Ingredients

1 1/2 lbs butter
12 ounces Durkee's sauce
8 ounces honey
1 ounce fresh garlic (minced)
2 ounces seasoning salt
2 ounces Tabasco sauce

Preparation

In a medium saucepan combine all the ingredients.
Stir constantly over low heat until butter is melted and all is mixed well.
Sauce will stay in the refrigerator for a month.
Fry chicken wings.
Pour sauce over wings and toss about until all are well-coated with sauce.
Serve with cold carrot and celery sticks with blue cheese dip.