Delicious Chocolate Tapioca Pudding - cooking recipe

Ingredients

2/3 cup sugar
3 tablespoons minute tapioca
3 1/2 cups milk
1 egg, slightly beaten
2 (1 ounce) squares unsweetened chocolate
1 teaspoon vanilla
whipped cream (optional)

Preparation

1. Mix sugar and tapioca in saucepan. Stir in milk and egg; let stand 5
minutes.
2. Add chocolate. Cook and stir over medium heat until mixture comes to a full.
boil, about 15 minutes; beat with wire whisk to blend chocolate.
3. Remove from heat and stir in vanilla. Cool 20 minutes; stir and chill.
Serve with whipped cream, if desired.